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Epigenetics |
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Epigenetics>【GeneMarkBio】 |
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Gelatin - from fish skin (BBI)(G9764) |
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Gelatin - from fish skin (BBI)
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Description
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Gelatin - from fish skin |
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pH |
5.0-7.0 |
Bloom number |
240-270 |
water |
< 12% |
Viscosity |
35-45 |
Storage (CAS# 9000-70-8) |
18-25 |
Grade |
Reagent |
Tellowish powder. Gelatin has a high molecular weight with the extracellular glycoprotein acting as an antifreeze. This product shoule not be used to make a solution greater than 5%. Soluble in hot water. |
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Code |
Size |
G9764 |
100 g |
G9764 |
500 g |
Gelatin (GM)
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Description
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AR Grade |
Gelatin |
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CAS# 9000-70-8 |
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Loss on drying |
11.8% |
Residue after ignition |
0.4% |
Heavy metals |
0.003% |
Arsenic |
1 ppm |
Substances reducing fehling reagent |
Passes test |
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Code |
Size |
GJDH23256-010 |
500 g |
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