BsiW I (PspL I, Spl I)
Origin:
Bacillus species
Concentration:
10 u/µl
Recognition site:
C/GTACG
GCATG/C
Reaction buffer:
GM-buffer III, (50 mM Tris-HCl 【pH 7.9 @ 25°C】, 100 mM NaCl, 10 mM MgCl2, 100 μg/ml BSA)
Storage conditions:
10 mM Tris-HCl (pH 7.4 @ 25°C), 50 mM KCl, 0.1 mM EDTA, 1 mM DTT, 200 μg/ml BSA and 50% glycerol.
Storage temperature:
-20°C
Ligation and recutting:
More than 95% of DNA fragments (1 μg) digested with 10-fold excess enzyme can be ligated by T4 DNA ligase (400 U) at 16°C for 16 hr. Of the ligation products, more than 95% can be re-cut.
Optimum temperature: 55°C
Inactivation 20 minutes: 80°C for 20 min.
Enzyme activity in % of maximum:
I |
II |
III |
IV |
ONE |
50 |
75 |
100 |
50 |
100 |
Product
|
Cat. No. |
Size |
SZ020S |
100 U |
SZ020M |
300 U |
SZ020L |
1500 U |
 
Product (停產)
|
Cat. No. |
Size |
E223S |
100 U |
E223 |
300 U |
E224 |
1500 U |
|