BamH I

Origin:
Bacillus amyloliquefaciens H

Concentration:
20 u/µl

Recognition site:
G/GATCC
CCTAG/G

Reaction buffer:
GM-buffer BamH I, (10 mM Tris-HCl【pH 7.9 @ 25°C】, 150 mM NaCl, 10 mM MgCl₂, 100 μg/ml BSA)

Storage conditions:

10 mM Tris-HCl (pH 7.4 @ 25°C), 50 mM KCl, 0.1 mM EDTA, 1 mM dithiothreitol, 200 μg/ml BSA, 50% glycerol.

Storage temperature:  -20°C

Ligation and recutting:
More than 95% of DNA fragments (1 μg) digested with 50-fold excess enzyme can be ligated by T4 DNA ligase (400 U) at 16°C for 16 hr. Of the ligation products, more than 95% can be re-cut.

Optimum temperature: 37°C

Heat inactivatoin: No.

Enzyme activity in % of maximum: